Ciekawostki
6Trzykrotnie została odznaczona Orderem Imperium Brytyjskiego:
- w 1989 r. w stopniu Oficera (OBE),
- w 2010 r. w stopniu Komandora (CBE),
- w 2021 r. w stopniu Damy (DBE).
- w 1989 r. w stopniu Oficera (OBE),
- w 2010 r. w stopniu Komandora (CBE),
- w 2021 r. w stopniu Damy (DBE).
Ukończyła St Mary's School, Waverley w Johannesburgu (RPA).
Jest autorką następujących książek:
- 1972 r. - "Leith's All Party Cookbook";
- 1974 r. - "Parkinson's Pie";
- 1978 r. - "Cooking for Friends";
- 1979 r. - "The Best of Prue Leith", "Leith's Cookery Course: A Guide to Perfect Cooking";
- 1981 r. - "The Cook's Handbook";
- 1984 r. - "From Ragout to Raglione: The Cookbook from Ragdale Hall";
- 1985 r. - "Leith's Cook Book", "Prue Leith's Cookery School", "Entertaining with Style";
- 1987 r. - "Dinner Parties";
- 1991 r. - "Leith's Cookery Bible";
- 1992 r. - "Slim Plan: the 21 Day Diet", "Leith's Complete Christmas";
- 1993 r. - "Fruit", "Soups and Starters", "Leith's Vegetarian Cookery Book", "Leith's Baking", "Quick and Easy", "Chicken Dishes", "Leith's Confident Cooking: Step By Step Recipes and Techniques", "The Best Of Pure Leith For South Africa";
- 1994 r. - "Leith's Contemporary Cooking";
- 1995 r. - "Leith's Guide to Wine", "Leith's Book of Baking";
- 1996 r. - "Vegetarian Cooking", "Salads"; "Leith's tricks of the trade";
- 1999 r. - "Chef School: Leith's School of Food and Wine", "Leith's Easy Dinners";
- 2000 r. - "Leaving Patrick";
- 2001 r. - "Sisters";
- 2003 r. - "Culinary Taste";
- 2004 r. - "A Lovesome Thing";
- 2007 r. - "The Gardener", "CookSmart Vegetarian";
- 2008 r. - "Choral Society";
- 2009 r. - "A Serving of Scandal";
- 2012 r. - autobiografia "Relish: My Life on a Plate";
- 2015 r. - "The House at Chorlton", "Laura's Story", "The Food of Love";
- 2016 r. - "The Prodigal Daughter";
- 2018 r. - "Prue: My All-time Favourite Recipes";
- 2019 r. - "The Lost Son";
- 2021 r. - "The Vegetarian Kitchen";
- 2022 r. - autobiografia "I'll Try Anything Once", "Bliss on Toast: 75 Simple Recipes";
- 2024 r. - "Life's Too Short to Stuff a Mushroom".
- 1972 r. - "Leith's All Party Cookbook";
- 1974 r. - "Parkinson's Pie";
- 1978 r. - "Cooking for Friends";
- 1979 r. - "The Best of Prue Leith", "Leith's Cookery Course: A Guide to Perfect Cooking";
- 1981 r. - "The Cook's Handbook";
- 1984 r. - "From Ragout to Raglione: The Cookbook from Ragdale Hall";
- 1985 r. - "Leith's Cook Book", "Prue Leith's Cookery School", "Entertaining with Style";
- 1987 r. - "Dinner Parties";
- 1991 r. - "Leith's Cookery Bible";
- 1992 r. - "Slim Plan: the 21 Day Diet", "Leith's Complete Christmas";
- 1993 r. - "Fruit", "Soups and Starters", "Leith's Vegetarian Cookery Book", "Leith's Baking", "Quick and Easy", "Chicken Dishes", "Leith's Confident Cooking: Step By Step Recipes and Techniques", "The Best Of Pure Leith For South Africa";
- 1994 r. - "Leith's Contemporary Cooking";
- 1995 r. - "Leith's Guide to Wine", "Leith's Book of Baking";
- 1996 r. - "Vegetarian Cooking", "Salads"; "Leith's tricks of the trade";
- 1999 r. - "Chef School: Leith's School of Food and Wine", "Leith's Easy Dinners";
- 2000 r. - "Leaving Patrick";
- 2001 r. - "Sisters";
- 2003 r. - "Culinary Taste";
- 2004 r. - "A Lovesome Thing";
- 2007 r. - "The Gardener", "CookSmart Vegetarian";
- 2008 r. - "Choral Society";
- 2009 r. - "A Serving of Scandal";
- 2012 r. - autobiografia "Relish: My Life on a Plate";
- 2015 r. - "The House at Chorlton", "Laura's Story", "The Food of Love";
- 2016 r. - "The Prodigal Daughter";
- 2018 r. - "Prue: My All-time Favourite Recipes";
- 2019 r. - "The Lost Son";
- 2021 r. - "The Vegetarian Kitchen";
- 2022 r. - autobiografia "I'll Try Anything Once", "Bliss on Toast: 75 Simple Recipes";
- 2024 r. - "Life's Too Short to Stuff a Mushroom".
W 2017 r. została mianowana kanclerzem w Queen Margaret University w Edynburgu (Szkocja, Wielka Brytania).
Razem z pierwszym mężem Raynem Krugerem adoptowała córkę o imieniu Li-Da (ur. 1975 r.).
Ma brata Jamesa.