From PBS: April explores her deep love for Italian cuisine and its influence on her cooking. She visits Marcella Hazan and cooks a dish that reinvigorated her love of cooking. Chef Ruth Rogers makes walnut tagliatelle; in San Francisco Chef Mike Tusk makes extruded pasta; and April makes her famous gnudi.
źródłoplatforma vod
Obsada i twórcy
Jeszcze nikt nie przypisał obsady i twórców do tego odcinka.