Ciekawostki
4W 2020 r. założył firmę "MingsBings".
Jest autorem następujących książek:
- 1999 r. - "Blue Ginger: East Meets West Cooking with Ming Tsai",
- 2003 r. - "Simply Ming: Easy Techniques for East-Meets-West Meals",
- 2005 r. - "Ming's Master Recipes",
- 2011 r. - "Simply Ming: One-Pot Meals", "Simply Asian One-Pot Asian Meals: 80 Quick, Healthy and Affordable Everyday Recipes",
- 2012 r. - "Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy",
- 2013 r. - "Simple Asian Kitchen",
- 2017 r. - "Simply Ming, Air Fryer Cookbook, Simple & Healthier Fried Recipes", "Simply Ming Stovetop Oven Cookbook", "Simply Ming Square Pan Cookbook", "Simply Ming, Spiralizer Cookbook".
- 1999 r. - "Blue Ginger: East Meets West Cooking with Ming Tsai",
- 2003 r. - "Simply Ming: Easy Techniques for East-Meets-West Meals",
- 2005 r. - "Ming's Master Recipes",
- 2011 r. - "Simply Ming: One-Pot Meals", "Simply Asian One-Pot Asian Meals: 80 Quick, Healthy and Affordable Everyday Recipes",
- 2012 r. - "Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy",
- 2013 r. - "Simple Asian Kitchen",
- 2017 r. - "Simply Ming, Air Fryer Cookbook, Simple & Healthier Fried Recipes", "Simply Ming Stovetop Oven Cookbook", "Simply Ming Square Pan Cookbook", "Simply Ming, Spiralizer Cookbook".
Jest ambasadorem organizacji "World Central Kitchen".
W 1986 r. ukończył inżynierię mechaniczną z tytułem licencjata w Yale University w New Haven (Connecticut, USA). W 1989 r. ukończył marketing hotelarski z tytułem magistra w Cornell University w Ithaca (Nowy Jork, USA).