Lowell Hawthorne, President and CEO of Golden Krust, is going undercover in his own company. The first Golden Krust bakery hit the United States in 1989. Now, the business earns 16.5 million dollars annually and serves over 120 stores in 9 states, while also supplying over 18,000 dollar stores and supermarkets. With no signs of slowing down, Lowell has ambitious plans for expansion and hopes that, by the year 2020, all Americans will be eating Golden Krust patties.
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