The two-part season two finale begins, when the final four contestants head to the Big Island of Hawaii for a week of high-stakes competition. Upon arrival to the luxurious Hilton Waikoloa Village Hotel, the four finalists must immediately battle it out to stay in the game. From fish to fruit, the chefs will utilize a variety of the freshest Big Island ingredients to prepare specialties and dishes unique to the island, and lavish enough to feed hungry attendees to a very special luau. At the end of the challenge, two of the final four will be sent packing their knives. Guest judging in this episode is Alan Wong.
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