Scott Fischer, CEO of Dippin’ Dots is going undercover in his own company. Founded in 1988 by microbiologist Curt Jones, Dippin’ Dots is an unconventional twist on traditional ice cream – it uses cryogenic technology to freeze ice cream mix into flavourful balls or ‘dots’. It has grown from a small company in southern Illinois to a successful worldwide brand that is sold at theme parks, ballparks, sports arenas, movie theatres, shopping centres, and thousands of retail locations across the country.
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